Shrimp and Chicken Almond Fry

Shrimp and Chicken Almond Fry

Fried chicken and shrimp in a savory almond batter.

Cooking time
15 minutes
Calories
397kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

4

1

proper amount

proper amount

proper amount

proper amount

proper amount

proper amount

(A)Seasoning

a dash

a dash

Directions

  1. Remove the shells and veins from the shrimp. Cut the chicken breast in half width and length wise. Remove the sinew that runs the length of the back. Dip and season all in (A).
  2. Form the batter by mixing together flour, the beaten egg and the almond in that order.
  3. Fry the shrimp and chicken in a small amount of 160-165 C (320 - 329 F) degree oil until golden. Remove excess oil with paper towels and arrange on a plate. Garnish with the baby leaf and a desired amount of ketchup.
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