Simmered Nanohana and Fried Tofu
Quick, easy and fully-flavored with the umami of deep-fried tofu.
15 minutes
139kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dip the nanohana into water to refresh. Remove and quickly boil in lightly salted water. Remove into cold water. Cut into 4 cm (1.6 in) lengths, then squeeze out excess moisture.
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Cut the thick deep-fried tofu into easy-to-eat pieces. Pour on hot water evenly to remove excess oil.
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Heat (A) and (2) in a pot. Once boiling, lower the heat. Cover with a lid, and leave to simmer for about 10 minutes.
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Remove the cover, add in (1) and simmer uncovered for an additional 2 minutes.
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