An agreeable combination of vegetables and ketchup.
Cooking time
10 minutes
Calories
54kcal
Sodium
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Remove any fibrous strings from the celery and slice diagonally.
- Thinly slice the carrot into 2-3 cm (1 in) blocks.
- Diagonally and thinly slice the stems of the king oyster mushrooms. Thinly slice the caps into strips.
- Heat olive oil in a fry pan, saute 1-3, pour in (A), and stir fry until thoroughly cooked.
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