Celery, Carrots and King Oyster Mushrooms Ketchup Stir Fry

Celery, Carrots and King Oyster Mushrooms Ketchup Stir Fry

An agreeable combination of vegetables and ketchup.

Cooking time
10 minutes
Calories
54kcal
Sodium
0.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

50 g (1.8 oz)

40 g (1.4 oz)

1.5 tsp

(A)

2 tsp

1/2 tsp

1/8 tsp

a dash

Directions

  1. Remove any fibrous strings from the celery and slice diagonally.
  2. Thinly slice the carrot into 2-3 cm (1 in) blocks.
  3. Diagonally and thinly slice the stems of the king oyster mushrooms. Thinly slice the caps into strips.
  4. Heat olive oil in a fry pan, saute 1-3, pour in (A), and stir fry until thoroughly cooked.
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