Simmered Chicken and Potatoes in Coconut Milk
A creamy, Thai-style meal.
20 minutes
257kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large, bite-size pieces.
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Peel the potatoes, cut into large, bite-size pieces, soak in water, remove and dry.
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Break apart the broccoli.
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Heat the sesame oil and garlic in a pot. Once fragrant, lightly saute (1) and (2). Submerge the ingredients in an adequate amount of water and add in (A). Allow to simmer for 10 minutes.
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Add in the broccoli and simmer for 1 minute. Pour in (B), cook for a moment longer and then serve.
Cooking Basics
Garlic - crushing
Peel the thin skin, then cut into half vertically. Place the cut side down to prevent the garlic from moving around during cutting. Place a flat object on top and press down to crush. The flatside of a knifeblade can also be used, however a wooden spatula is safer as it is less likely to slip during crushing.
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