A light and healthy Chinese stir-fry.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Remove the sinew from the chicken breast and cut into chunks. Season with (A).
- Cut konnyaku into easy to eat strips and boil.
- Remove the seeds from the bell pepper and cut into wedges.
- Cut the green spring onion into little chunks.
- Mix (B) well.
- Heat salad oil in a pot, fry both (1) and (2). Next, add in (3), season with (5), add in (4), quickly stir together and serve.