Grilled Tofu and Pork
Top in refreshing daikon radish leaves.
15 minutes
261kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Grill the atsu-age, pork and maitake mushrooms.
About halfway through, apply soy sauce with a brush. -
Grate the daikon radish and remove some moisture with a paper towel.
-
Finely chop the daikon radish leaves and fry in salad oil.
Season with (A) and sprinkle on shichimi togarashi. -
Pile the atsu-age, pork and maitake mushrooms on a plate.
Place a scoop of grated daikon radish on top and sprinkle with leaves.
Garnish with soy sauce.
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