Fried Tofu and Bok Choy
Ingredients(Servings: 2)
Directions
-
Carefully drain the tofu and break into 4-6 pieces by hand. Cut the root from the bok choy and tear the leaves to pieces. Slice into 1 cm (1/2 in) wide strips.
-
Heat sesame oil in a fry pan and fry the tofu. Once it has browned, add in the bok choy along with (A). Cover and leave to simmer until the bok choy has softened.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
