Instant Pickles

Instant Pickles

Quickly and easily prepared Chinese cabbage pickles.

Cooking time
10 minutes
Calories
15kcal
Sodium
0.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

a dash

1 tbsp

1/2

Directions

  1. Cut the chili pepper into small rounds, careful to remove all the seeds.
  2. Cut the hakusai into large stick shapes. Place in a lidded container along with salt and dashi and mix well. Seal tightly and set aside for 1 hour before serving.
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