Instant Pickles

Quickly and easily prepared Chinese cabbage pickles.

Cooking time
10 minutes
Calories
15kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 leaves

a dash

1 tbsp

1/2

Directions

  1. Cut the chili pepper into small rounds, careful to remove all the seeds.
  2. Cut the hakusai into large stick shapes. Place in a plastic bag along with salt and dashi and mix well. Seal tightly and set aside for 1 hour before serving.