Wonton Soup
A healthy Chinese noodle soup with bok choy.
25 minutes
240kcal
1.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the bok choy into 3 cm (1 in) lengths, half of the spring onion into thin strips and finely chop the other half. Grate the ginger.
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Mix together the pork with the finely chopped spring onion and ginger in (A). Place inside the wonton skin and form a triangle by folding twice.
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Heat some hot water in a pot and boil (2).
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In a separate pot, boil 5 cups of water. Add in (B), and the bok choy leaves, and boil for a short time. Next, add in the strips of spring onion along with drained and dried (3). Cut the heat, season with pepper and serve.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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