Anchovies and Walnuts
A quick and easily prepared hand-made New Year's dish.
10 minutes+
129kcal
0.3g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Roast the anchovies until crispy, remove and place on a dish. Break apart the walnuts and roast in the same fashion.
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Heat (A) in a small pot over low and stir continuously to thicken the sauce. Add in (1) and mix well. Transfer to a heat-safe container and leave to cool before serving.
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