- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Soak the dried shrimp in some water, remove and finely chop.
- Cut the daikon radish into strips.
- Tear apart the cilantro by hand and mix with (2).
- Mix (A) forming the dressing.
*Adjust the amount of nam pla you add to fit your desired level of saltiness.
- Sprinkle (1) on (3) and pour on (4).