Duck and Green Onion Soba

Perfectly cooked duck and lightly grilled green onions are the perfect complement to soba.

Cooking time
25 minutes
Calories
637kcal
Sodium
2.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

160g (5.5oz)

3 - 4 stocks

150g (5.3 oz)

small amount to taste

(A)

1 Tbsp

1 Tbsp

(B)Tsuyu Soup Broth

100ml

500ml

Directions

  1. Cut Japanese bunching onions into pieces between 4 and 5 cm long (between 1 1/2 and 2 inches). Cut the duck meat at a slight angle into easy-to-eat pieces slightly longer than the pieces of green onions.
  2. Put the vegetable oil into a pan and add heat. Put the onions into the pan until they are evenly cooked and only slightly browned on one side before removing them from heat.
  3. In another pan, cover the bottom of a pan with vegetable oil and add heat. Add the duck, cooking it quickly before adding soy sauce-mirin mixture (A) into the pan. Allow duck meat to simmer a little in the mixture, removing from heat once the duck is slightly glazed.
  4. Boil the soba noodles, and once done remove the noodles from heat and place the noodles into a bowl. Place the green onions and duck on top of the noodles. Pour tsuyu-water mixture (B) over the soba and toppings. Add spices according to personal preference.