Orange Chiffon Cake

Soy sauce and orange form a perfect match in this fragrant and delicious chiffon cake.

Cooking time
60 minutes
Calories
273kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 8)

5

45g

80ml

(A)Orange Flavoring

1 orange

1 orange

(B)

120 g

2/3 tsp

(C)Meringue

6

50 g

(D)

1 1/2 Tbsp

1 1/2 Tbsp

Directions

  1. Whip together egg yolks and powdered sugar, then cut with vegetable oil and continue mixing until a mayonnaise-like consistency is achieved. Once this is done, add in fresh orange juice and orange rinds.
  2. Mix together ingredients under (B) and then add to the mixture from (1).
  3. To make meringue, in a separate bowl, whip egg whites until frothy, then add in powdered sugar in 3 stages of equal portions, being sure to fully whip the mixture between each addition.
  4. Add 1/3 of the meringue to the heavier mixture created in (2) and mix. Once fully mixed together, add another 1/3 of the meringue to this mixture. Add ingredients under (D) to the remaining 1/3 of meringue and then simply pour into the mixed batter without mixing together.
  5. Pour combined mixture from (4) into a chiffon cake mold and place into a preheated 170 degree Celsius over and bake for 40 minutes.
  6. When done, remove from oven and allow to cool. Remove from mold and plate.
  7. Slice cake and serve alongside whipped cream and mint leaves.