Photo: Hakusai-Wrapped Shumai

Steam in a fry pan for quick and easy preparation.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

200 g (7.1 oz.)

200 g (7.1 oz.)


5 g (0.2 oz.)

a dash

1 tsp

(B)Vinegar-Soy Sauce

as desired

as desired


  1. Place the ground pork into a bowl, add and mix in (A).
  2. Cut the hakusai core up into 1 cm (0.4 in) wide and 7 to 8 cm (2.7 to 3 in.) long sticks. Mince about 50 g (1.8 oz.) of these, then add and mix the minced sticks with (1). Divide the leaves into 10 equal-sized portions, cover with plastic wrap or place into a lidded heat-safe dish and microwave (500W) for 30 seconds.
  3. Divide (1) into 10 equal portions, wrap each in the leaves from (2).
  4. Arrange the hakusai core sticks and (3) in a fry pan, pour in 50 ml (1.7 fl. oz.) of boiling water, cover with a lid and allow to steam for 8 to 10 minutes. To finish, serve with (B) on the side.