Chocolate Sauce with Whipped Cream
Raspberries and chocolate combine to make a delectable blend of sweet and sour.
15 minutes
473kcal
0.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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In a pan, combine water and sugar from (A). On medium heat mix constantly until it comes to a boil. Break chocolate into pieces and add to mixture, stirring on low heat until chocolate is melted.
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Pour chocolate sauce into a shallow dish.
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Place heavy cream and sugar (B) in a bowl and whip until it forms a soft peak.
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Spoon up whipped cream (3) and dribble it around chocolate sauce (2) to form three concentric circles.
*(To easily make circles, wrap a 10 cm (4 inch) square of paper into a triangle, add 1 Tbsp of whipped cream, cut off the tip of paper and squeeze out whipped cream.) -
Using a skewer or butter knife tip, draw a lines or design in the chocolate and whipped cream.
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Whip the remaining cream until stiff and spoon into the center of the chocolate. Top with raspberries and mint leaves.
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