Miso Pork Rice Balls
Umami-packed ground meat mixed into rice.
15 minutes
369kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Place the ground meat and (A) into a small pot over medium heat, mix and break up with 3 cooking chopsticks (if available) and cook until crumbly.
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Mix (1) into the cooked rice, shape into rice balls, first wrap in the perilla and then in plastic wrap (or parchment paper).
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