Tofu Steak in Mushroom Sauce
A savory mushroom sauce turns this tofu into a hearty meal!
20 minutes+
281kcal
0.8g
- Nutrition facts are for one serving.
- Time needed to drain tofu not included in cooking time.
- Flour is not included in nutritional calculations.
Ingredients(Servings: 2)
Directions
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Wrap the tofu in paper towel. Place a plate or other item on top as a weight, allow excess moisture to be absorbed, then quarter and lightly dust with flour. Break the shimeji mushrooms apart into small bunches.
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Heat 1 Tbsp of oil in a fry pan over medium heat. While cooking both sides of the tofu to golden brown, add 1/2 Tbsp of the oil into an open space and cook the shimeji mushrooms. Once cooked through, add in (A) and spread throughout all ingredients.
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Serve onto plates and sprinkle on finely chopped green onions for flavor and color.
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