Five-colored Somen
Have fun eating this somen with five differently colored daikon radish-based condiments.
15 minutes
376kcal
1.5g
- Nutrition facts are for one serving.
- Nutritional values calculated based on 60% consumption of the noodle soup base. Furthermore the seaweed boiled down in soy sauce is not included in the nutritional values.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
-
To make the five-flavors of daikon radish, grate the daikon radish, squeeze out excess moisture, and divide into five portion. Dice up the pickled cucumber and eggplant and cut the green onion into small pieces.
-
Combine the pickled cucumber and eggplant, green onion, egg yolk, seaweed and dried young sardines each with separate portions of daikon radish. Divide each portion in half, and place the five differently colored condiments on two separate dishes.
-
Boil and then place the somen in cold water. Drain and serve on a plate accompanied by (B) and the dish with (A).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
