Curried Chicken
Goes well with rice touched up with soy sauce and mirin
30 minutes
298kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dice theonion, carrot and ginger root, then peel, seed and dice the tomato.
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Saute the onion, carrot and ginger root with salad oil, and when browned, add the chicken and continue sauteing. When the chicken is also browned, add the tomato and salt, then stir-fry together.
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Add the sake and 2 cups of water, and cook until the chicken becomes tender.
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Serve in bowls, and sprinkle thinly sliced green onions on top.
Cooking Basics
Tomatoes - peeling
Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.
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