Simple Sweet Potatoes

Soy sauce and mirin give them a nice glaze and flavor

Cooking time
20 minutes
Calories
364kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

300 g (10.6 oz.)

2 tsp

50 g (1 oz.)

1 Tbsp

1/2

(A)

1/2 tsp

1 tsp

1/2

Directions

  1. Peel sweet potato, cut into pieces 2 cm (3/4 in.) thick and rinse with water. Boil until soft in boiling water with salt (extra) added.
  2. Dry sweet potato and mash with masher. Add soy sauce, sugar, butter and whipped egg yolk and combine.
  3. Pack into aluminum foil baking cups. Mix together (A), and apply with brush. Cook in oven toaster for 4-5 minutes until it is browned.