Pineapple Cake with Soy Pulp

Enjoy the fresh taste of pineapples

Cooking time
60 minutes
Calories
296kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 8)

about 230 g (8 oz.)

(A)

40 g (approx. 1-1/2 oz.)

20 g 3/4 oz.)

1 Tbsp

(B)

100 g (3-1/2 oz.)

1 tsp

(C)

100 g (3-1/2 oz.)

2

100 g (3-1/2 oz.)

50 g (1-3/4 oz.)

2 Tbsp

1 Tbsp

(D)

2

20 g (4 tsp)

Directions

  1. Leave 2 pineapple slices whole, and cut the rest into 1 cm (1/2 in.) blocks.
  2. Mix and line a pound cake mold with (A), then place the 2 whole pineapple slices in the mold and cool in the refrigerator.
  3. Combine and sift (B).
  4. Knead the butter (C) in a bowl, then add and mix together the egg yolks, sugar and okara.
  5. In another bowl, put (D) together and whip well.
  6. Add (5) to (4), and quickly mix together. Add and mix in the cut pineapples (1) and (3), then pour into (2).
  7. Place in an oven preheated to 160 C (320 F) and bake for 50 minutes. Remove from the mold when cool.