Simple Steak Bowl
This soy sauce, mirin and butter sauce imparts complex and rich flavor.
10 minutes
608kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Heat the vegetable oil and butter in a fry pan, cook the beef steaks to your desired doneness.
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Add in (A), and once boiling remove the meat, cut into to easy-to-eat pieces and lightly simmer the remaining sauce.
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Scoop the rice into bowls, drizzle on 1 Tbsp of the sauce from (2). Place the vegetables, then the meat on top of the rice, drizzle on some more of the remaining sauce and garnish with the watercress.
Cooking Basics
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
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