Uses green onions and sesame seeds to add even more flavor
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cut the thickness of the tofu in half, then cut each piece in half.
Wrap the tofu in kitchen paper to dry, and lightly dust with flour.
- Mix (A) together.
- Heat the salad oil in a frying pan over medium heat, then cook both sides of (1).
Add the soy sauce and mirin and coat the tofu.
Serve on dishes garnished with (2).