Tofu Steak
Green onions and sesame seeds add even more flavor.
10 minutes
220kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the thickness of the tofu in half, then cut each half further into halves to prepare 4 "steaks". Wrap the tofu in paper towel to remove excess moisture, and lightly dust with flour.
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Mix (A) together.
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Heat the olive oil in a frying pan over medium heat, then cook both sides of (1). Add the soy sauce and mirin and coat the tofu. Serve on dishes topped with (2).
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