The sauted shiitake mushrooms are rich in flavor
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Remove the bases from the shiitake mushrooms, and coarsely chop the caps and stalks.
- Mince the long onion and ginger root.
- Heat up the sesame oil in a pot, and saute (1) and (2) over low-medium heat until fragrant.
- Add (A) to (3), and heat while mixing together.
- Enjoy by packing the lettuce with rice and (4).