Shiitake-Miso Lettuce Wraps
Sauteed slowly to bring out every last drop of umami flavor.
10 minutes
330kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the hard bases from the shiitake mushrooms, and coarsely mince the caps and stalks.
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Mince each of the long onion and ginger.
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Heat the sesame oil in a fry pan, and saute (1) and (2). Take time to slowly saute over low-medium heat until fragrant.
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Add (A) to (3), and heat while mixing together.
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Enjoy by wrapping the rice and the shiitake miso mixture (4) in the lettuce leaves.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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