Quick Simmered Daikon Radish and Chicken
Richly flavored with a delightful taste
20 minutes
408kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken into large bite-size pieces. Peel the daikon radish, and chop into large pieces.
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Add (1) and (A) to a pot and cover with a droplid. Boil over high heat, then simmer for 10 minutes over medium heat. Add (B) and simmer for an additional 10 minutes over medium heat.
Cooking Basics
Daikon radish - random cut
Peel the daikon radish and cut in half lengthwise, or cut into quarters lengthwise if large. From the edge, cut up irregularly into bite-size pieces.
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