Chicken Marinated in Spicy Sauce
Covered in a tempting sweet and sour sauce
20 minutes+
322kcal
1.1g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Coat the chicken with (A).
- Thinly slice the long onion and green beans on a diagonal, and julienne the carrot.
- Combine (B) in a cooking tray, then add (2).
- Grill (1) until golden brown and cooked through.
- While still hot, cover (4) in (3) and cool.
Cut the chicken into bite-size pieces and serve together with the vegetables.
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