Cabbage and Pork in Sesame Dressing
Ingredients(Servings: 2)
Directions
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Cut the cabbage into 4 cm (1.6 in.) squares. Chop the pork into bite-size pieces.
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Boil plenty of water in a pot, then parboil the cabbage from (1) and remove.
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Turn off the heat and add in the pork. Quickly stir and let cook. Once cooked through, remove the pork from the pot and pat dry.
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Combine (A) in a bowl, and pour onto (2) and (3).
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