Japanese-Style Macaroni Salad

Japanese-Style Macaroni Salad

Macaroni salad with a soy sauce flavor

Cooking time
20 minutes+
Calories
223kcal
Sodium
0.4g
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 can

1/6 bulb

50 g (about 1-3/4 oz.)

1/2 Tbsp

(A)

1 Tbsp

1 Tbsp

a dash

Directions

  1. Pour out most of the liquid from the canned tuna, and loosen the tuna.
    Thinly slice the onion, then place both in a bowl and mix with (A).
  2. Boil the macaroni in water with 1/2 Tbsp of salt (from ingredients), then drain and allow to cool.
  3. Add (2) to (1) and mix together.
    Sprinkle with green onions and serve.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed