Beef and Onion Stir-Fry

With lots of onions, this dish tastes great with rice

Cooking time
20 minutes
Calories
248kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

1/2 stalk

1/2 clove

1 Tbsp

as needed

(A)Beef seasoning

1/2 Tbsp

1 tsp

(B)Stir-fry seasoning

1 Tbsp

1 Tbsp

Directions

  1. Cut the beef into thin slices 4 cm (1-1/2 in.) long, then season with (A).
  2. Cut the Japanese long onion into 4 cm (1-1/2 in.) long pieces.
  3. Mince the garlic.
  4. Make the stir-fry seasoning by mixing (B) together.
  5. Oil a wok with sesame oil, then stir-fry the garlic until fragrant and add the beef.
    When the beef changes color, add the onions and quickly stir-fry together.
    Pour in the seasoning (4), and stir-fry over high heat.
    Add the starch dissolved in water to thicken the sauce in the wok to finish.