Baked Potato

Baked Potato

Topped with crispy and savory cheese

Cooking time
20 minutes
Calories
138kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1

50 g (1.8 oz.)

as desired

as desired

Directions

  1. Cut the potato in half without peeling it. Place both halves into a lidded heat-safe container, cover and microwave for 3 to 4 minutes at 600 W.
  2. Pour the soy sauce on (1) and sprinkle with the cheese. Heat in an over toaster for 3 to 4 minutes until the cheese has lightly browned, then serve on dishes sprinkled with parsley.
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