Cornflake Baked Chicken
Cornflake coated and oven baked.
30 minutes+
335kcal
0.7g
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large bite-size pieces, then rub with salt and garlic. Sprinkle on soy sauce and set aside for 15 minutes.
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Soak the chicken in the milk, then coat with the roughly crushed cornflakes.
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Cover a cooking tray with aluminum foil, then bake the chicken in a 180 ℃ (356 F) oven for 10 minutes until browned and cooked through.
- Garnish with watercress or other leaf lettuce, if desired.
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