Grilled Chicken
Onions and cheese elevate umami.
20 minutes
226kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken in half lengthwise, then slice up diagonally. Drizzle on (A) and massage in.
-
Lay down a large piece of aluminum foil on top of a grill, arrange (1) on top and grill over strong flame for about 4 minutes. Turn over and cook for 1 minute further.
-
Sprinkle green onions and cheese over the chicken and cook for a further 2 to 3 minutes until golden brown.
-
Serve on plates and garnish with the salad leaves.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
