Ham and Fava Bean Potato Salad
Tastefully seasoned with a splash of soy sauce.
10 minutes+
229kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Cut the potatoes into 1 cm (0.4 in.) thick half-moon slices and place into cold water.
-
Slice the ham into eighths.
-
Slice a small opening into the fava bean skin, and boil in slightly salted (extra) hot water for 1 to 2 minutes, remove into a colander to drain and peel off the skins.
-
Place (1) into a pot with just enough water to cover all, turn on the heat and boil until soft. Drain in a colander, return to the pot and turn the heat to low to evaporate any remaining water while mashing with a fork.
-
While still hot. remove (4) to a bowl, and mix in the soy sauce. Once cooled add in the mayonnaise, (2) and (3) and combine all together.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
