Ham and Cherry Tomato Sushi Salad
Top with cheese for extra deliciousness!
15 minutes+
393kcal
0.6g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Place the mirin from (A) into a heat-resistant container, and head uncovered in a microwave (600 W) for 20 seconds, then mix with the remaining ingredients from (A).
-
Mix (1) quickly into the cooked rice, and allow to cool to body temperature (between 35-40 C / 95-104 F).
-
Cut-out the ham and cheese slices into desired shapes, slice up remainder of these slices and mix into (2).
-
Quarter the cherry tomatoes, julienne the green perilla (shiso), and wipe away any remaining moisture.
-
Arrange the sushi rice on a plate, and dress with the ham, cheese and ingredients from (4).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
