Sauteed Zucchini in Sauce

Sauteed Zucchini in Sauce

A summer vegetable in a refreshing ponzu sauce.

Cooking time
10 minutes+
Calories
36kcal
Sodium
0.1g
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/3

1/2 Tbsp

1/2 Tbsp

a dash

Directions

  1. Slice up the zucchini into 1 cm (0.4 in.) rounds. Heat the olive oil in a fry pan and saute both sides of the sliced zucchini.
  2. Place into a bowl, pour in the ponzu sauce and sprinkle on the black pepper. Allow to cool, remove excess sauce and serve on a plate.
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