Sweet Soy Sauce Glazed Popcorn
Irresistible after the first piece is popped into your mouth!
10 minutes+
68kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 4)
Directions
- Spread out the vegetable oil in the bottom of a 26 cm (10 in.) diameter fry pan, and add in the popcorn kernels.
- Place a lid over the fry pan and turn the heat to high and leave for 90 seconds. Hold the lid down tightly and shake the fry pan back and forth for about 2 minutes to pop all of the kernels. When there is no more popping sounds, remove the lid.
- Place the ingredients from (A) into the fry pan over medium heat, and when the mixture comes to a rolling boil add in the popcorn from (2), quickly coat with the mixture and then transfer to a tray to cool.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
