Oven Baked Spare Ribs
Pork soaked in tobanjan and soy sauce for added sweet, rich flavor.
30 minutes+
302kcal
0.7g
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Stab the spare ribs all over with a fork, then place into a storage-use bag with (A) and massage the ribs gently from on top of the bag and set aside to season.
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Bake in an oven preheated to 180 °C (356 °F) for 30 minutes.
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Peel the cucumbers lengthwise to create a striped pattern and then chop up into long pieces. Also chop the carrot up into long pieces.
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Serve the spare ribs onto a plate, garnish with the cucumbers and carrots on the side.
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