Simple Roast Beef
Juicy beef with a delectable sweet & sour sauce.
20 minutes+
217kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Directions
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Rub the cut end of the garlic clove over the entire beef block to make fragrant, sprinkle on the salt and pepper and massage in with your hands.
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Heat up a fry pan and spread out the vegetable oil. Over medium heat cook (1) while turning over to well brown all sides.
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Place (2) into a lidded container and set aside for 1 hour (when setting aside for longer, place inside of a refrigerator).
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Add the ingredients to prepare the cranberry sauce into the fry pan from step (2) and stir while boiling down to half the volume.
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Slice up (3), serve this onto plates, cover with (4) and garnish with a side of lettuce and whole grain mustard.
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