Photo: Sichuan-Style Mouthwatering Chicken

A spicy sauce of Japanese chili oil and sesame seeds.

Cooking time
15 minutes
Calories
299kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

250 g (8.8 oz.)

1 & 1/2 Tbsp

4

2

(A)Sauce

4 tsp

1 tsp

2 cm (0.8 in.)

1/2 knob

1/2 tsp

1 tsp

Directions

  1. Poke holes into the chicken skin with a fork, sprinkle on the cooking sake, place into a lidded heat-safe container and heat in a microwave (600 W) for 5 minutes, then allow to cool.
  2. Mix together (A) to prepare the sauce.
  3. Chop the cilantro sprigs into easy-to-eat lengths, julienne the lettuce and serve these onto plates.
  4. Thinly slice up the chicken, place on top of (3) and pour on (2).