Lettuce and White Mushroom Salad
Enjoy with creamy dressing.
10 minutes
49kcal
0.2g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
- Remove the hard bottoms from the mushrooms, slice up thinly and mix with the lemon juice.
- Tear the lettuce into easy-to-eat pieces, cut the roots from the broccoli sprouts.
- Place (1) and (2) into a bowl, use a circular motion to pour on (A).
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