Photo: Sweet and Spicy Ginger Pork Teriyaki

Double the flavor with ginger marinade and ginger sauce!

Cooking time
20 minutes +
Calories
525kcal
Sodium
0.5g
  • Nutrition information is for one serving.
  • Time to marinate is not included in the cooking time.

Ingredients(Servings: 2)

250 g (8.8 oz.)

1/2

6

2 Tbsp

2 Tbsp

(A)

1/2 Tbsp

1/2 Tbsp

1 tsp

a small amount

(B)

1 Tbsp

1 Tbsp

1 Tbsp

1 tsp

Directions

  1. Cut the pork shoulder up into 2 to 3 cm (0.8 to 1.2 in.) cubes. Roughly chop up the bell pepper into bite-size pieces. Remove stems and destring the snow peas.
  2. Place (A) into a lidded container, massage in well and marinate in a refrigerator for 30 minutes. Add in the potato starch and massage further to ensure all pieces are covered.
  3. Heat the sesame oil in a fry pan, add in and spread out (2) and cook on all sides. Add in the bell pepper and snow peas and continue to cook, cover with a lid (or aluminum foil) and braise for about 3 minutes.
  4. Remove excess oil with paper towel, add in (B). Combine all together while boiling down the sauce.