Photo: Mushroom and Chicken Sauté with Butter Soy Sauce

Enjoy the hidden flavor of soy sauce.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 piece (200 g or 7.1 oz.)

a dash

1 pack


2 tsp

2 tsp

as desired


2 tsp

1 Tbsp


  1. Cut the chicken breast in half, then slice up diagonally. Remove hard stems from the shimeji mushrooms and separate into small bunches. Cut the stem of the king oyster mushroom into rounds and the cap into wedges.
  2. Heat up a fry pan, add in the olive oil and cook the chicken from (1) on both sides. Add in the shimeji and king oyster mushrooms, add in the butter, sauté all together and season with (A).
  3. Serve onto plates and garnish with Italian parsley if on hand.