Photo: Mashed Taro and Ground Meat Salad

Deeply flavored with seasoned ground meat and Japanese taro.

Cooking time
15 minutes
Calories
149kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7.1 oz.)

80 g (2.8 oz.)

3 cm (1.2 in.)

as desired

(A)

1 Tbsp

1 Tbsp

50 ml (1.7 fl. oz.)

Directions

  1. Chop up any peeled taro that are too large, quickly rinse and arrange in a lidded heat-safe container. Cook in a microwave (600 W) for about 5 minutes. Roughly mash up with a wooden spoon.
  2. Place (A), the ground meat and long onion into a pot, simmer over medium heat while stirring until cooking liquids are almost completely boiled down.
  3. Mix together (1) and (2). Spread out the green curled lettuce onto a dish and place the combined ingredients on top.