Deeply flavored with seasoned ground meat and Japanese taro.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Chop up any peeled taro that are too large, quickly rinse and arrange in a lidded heat-safe container. Cook in a microwave (600 W) for about 5 minutes. Roughly mash up with a wooden spoon.
- Place (A), the ground meat and long onion into a pot, simmer over medium heat while stirring until cooking liquids are almost completely boiled down.
- Mix together (1) and (2). Spread out the green curled lettuce onto a dish and place the combined ingredients on top.