Japanese Taro Sauteed in Butter Soy Sauce
Japanese taro that are crunchy on the outside and soft and fluffy on the inside.
15 minutes
152kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Peel and chop the Japanese taro into bite-size pieces, place into a lidded heat-safe container and cook in a microwave (600 W) for about 4 minutes or until can be easily pierced with a toothpick (if necessary, microwave longer).
- Place the oil into a fry pan over medium heat, add in (1) and cook until golden and crispy. Add in the less salt soy sauce and butter, turn the heat to high and quickly saute all ingredients.
- Serve in dishes sprinkled with green nori seaweed flakes.
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