Tomato and Soy Sauce Soup

Tomato and Soy Sauce Soup

Experience the deep savoriness of cherry tomatoes paired with the aroma of perilla.

Cooking time
15 minutes
Calories
38kcal
Sodium
0.7g
  • Nutrition facts are for one serving.
  • Nutritional values were calculated for use of 1 Tbsp of soy sauce.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

1/6 tsp

1 to 1 & 1/2 Tbsp

2 julienned leaves

Directions

  1. Remove stems from the cherry tomatoes and cut each in half horizontally.
  2. Spread out the cherry tomatoes in a pot, sprinkle on the salt, cover with a lid and then turn the heat to medium.
  3. Once the mixture starts to bubble give it a light stir and then cook for a further 4 to 5 minutes while stirring well.
  4. Pour in 450 ml (15.6 fl oz.) of water and once boiling turn the heat to low and allow to simmer for 1 to 2 minutes. Add and mix in the soy sauce. Serve into bowls garnished with the perilla.
  • Recipe Makiko Oda
  • Photo Jun Takasugi
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