Cherry Tomato Omelet with Soy Sauce
Tart and tangy tomato flavor with savory soy sauce.
10 minutes
142kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Remove stems from the cherry tomatoes and cut into halves.
- Heat 1 tsp of olive oil in a fry pan, crack open and add in the eggs, once somewhat cooked, fold in half. Once golden on both sides, remove and serve onto plates.
- In the same fry pan heat 1 tsp of olive oil and saute (1). Once softened, adjust the flavor by adding the soy sauce and mirin. Place atop of (2) and garnish with the lettuce leaves.
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