Photo: Japanese-Style Sweet and Sour Pork (Low Sodium)
Photo: Japanese-Style Sweet and Sour Pork (Low Sodium)

Coat the meat in potato starch to make less salt very filling and flavorful.

Cooking time
15 minutes
Calories
379kcal
Sodium
0.5g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

2

200 g (7.1 oz.)

1 Tbsp

(A)

1 & 1/2 Tbsp

a small amount

Directions

  1. Remove stems and seeds from the green peppers, horizontally cut into 5 mm (0.2 in.) width slices. Diagonally slice the negi into 5 mm (0.2 in.) width pieces. Chop the pork into bite-size pieces, coat with the potato starch. Mix together (A).
  2. Heat the sesame oil in a fry pan over medium heat and cook the pork. Once cooked add in the green peppers and negi, turn the heat to high and quickly stir-fry.
  3. Pour in (A), stir-fry all together and then serve onto plates.

Checkpoints

Green peppers - removing seeds