Beef and Cabbage Stir-Fry with Black Pepper
Ingredients(Servings: 2)
Directions
- Place the beef into a bowl, add in order the soy sauce, 1 tsp of sesame oil and the potato starch, then massage in. Tear the cabbage into 6 cm (2.4 in.) square chunks. Cut the onion into 8 mm (0.3 in.) thick slices. Mix together (A).
- Heat 1 tsp of sesame oil in a fry pan over medium heat, add in and spread out the beef (1), cook for 1 minute, turn each piece over, cook for an additional minute, then remove from the fry pan.
- Wipe the fry pan with a paper towel to clean, add in 1 tsp of sesame oil, spread out the cabbage and onions inside. Turn the heat to high, cook for 2 minutes, turn over the vegetables and then quickly stir-fry.
- Make space in the middle of the fry pan, add in (A), bring to a simmer, return (2) to the fry pan and stir-fry all together for 1 to 2 minutes until the cooking liquids are spread throughout and boiled down.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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