food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 31 No. 3 October 2017
Articles on traditional Japanese food culture
Autumn: Obon, Moon-Viewing and Grilled Eel
Our current series looks at the special foods and traditions related to Japan’s seasonal observances, based on the ancient lunar calendar. This third installment focuses on autumn, when ancestral spirits visit during Obon and communities celebrate the full moon and the tradition of eating grilled eel.
Recipes and tips for cooking fusion and traditional dishes
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