food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 32 No. 4 January 2019
Articles on traditional Japanese food culture
Our 2018 series on Japanese noodles has taken a wide-ranging look at the distinctive histories and traditions of somen, udon and soba. With this issue, we conclude with ramen, one of the country’s most popular noodles, which has fast become a global favorite.
Recipes and tips for cooking fusion and traditional dishes
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