Food Forum

food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

Latest issueVol. 32 No. 2   July 2018

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

Japanese Noodles
by Ayao Okumura

Udon

There are a variety of noodles to be discovered in Japanese cuisine, and each type has its own distinctive history and characteristics. In this second installment in our series on the world of Japanese noodles, Food Forum introduces udon wheat noodles.

CLOSE-UP
JAPAN
Index

Traditions and trends in Japanese food culture

JAPANESE
STYLE
Index

Perspectives on Japanese cuisine

TASTY
TRAVEL
Index

Regional dishes from around Japan

MORE ABOUT
JAPANESE COOKING
Index

Recipes and tips for cooking fusion and traditional dishes

LATEST ISSUE (PDF)

You can download the latest issue as a PDF file.