Food Forum

JAPANESE STYLE

Japanese Style provides a brief introduction of Japanese food customs, etiquette and culinary techniques.

Vol. 31 No. 3

new

Japanese Lacquerware

In English, the term “japan” is synonymous with Japanese lacquerware. Japan has for centuries been renowned for its lacquerware—wooden dishes and utensils layered with a varnish made from the sap of the Japanese lacquer tree...

Vol. 31

Vol. 30

Vol. 29